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• Gallop Lingzhi Rated " King Of Lingzhi" In Hong Kong advertised on Hong Kong Daily News Newspapers

• Hong Kong Institute of Biotechnology Ltd - HKIB has tested Gallop Lingzhi

4 main contents: Adenosine, Ergosterol, D-Mannitol, Polysaccharides to be much higher than Japan and China's lingzhi samples

• Hong Kong Standards and Testing Centre

GHC sucessfully passed the STC tests and received the mark.

• Japan Food Research Laboratory

JFRL tested Gallop Lingzhi's Beta D Glucan to have 56.1%